A refined Chenin Blanc, exuding elegance and balance, with delicate notes of tropical white peach and pineapple gracefully complemented by savoury nuances of roasted almonds and toasted brioche. The fine mousse and refreshing acidity culminate in a remarkably crisp and lingering finish. Bottle-fermented and matured on the lees for 24 months to achieve depth and sophistication. Exquisite with shellfish, creamy poultry dishes, or artisanal cheeses.